Tyson Foods was granted a patent for high-protein pasta made with meat.

{
  "signal_id": "a3458c92-ebc7-5e33-bbbb-2b7cd4194ad9",
  "signal_type": "patents-company",
  "signal_subtype": "patentGrant",
  "detected_at": "2026-10-14T15:03:00+00:00",
  "company": {
    "name": "Tyson Foods",
    "domain": "tysonfoods.com"
  },
  "data": {
    "cpc": [
      {
        "code": "A21D 13/064"
      },
      {
        "code": "A21C 3/02"
      },
      {
        "code": "A21C 3/04"
      },
      {
        "code": "A21C 3/10"
      },
      {
        "code": "A21D 8/045"
      }
    ],
    "tags": [
      "Intellectual Property",
      "Research & Development",
      "Food & Beverage",
      "Product Development"
    ],
    "detail": "In October 2026 Tyson Foods patented a lower-carbohydrate, protein-rich dough product for use in pasta and other prepared foods.",
    "summary": "Tyson Foods was granted a patent for high-protein pasta made with meat.",
    "event_at": "2026-10-13",
    "inventors": [
      {
        "name": "Tam Kim Grall",
        "status": "unresolved",
        "is_primary": true
      },
      {
        "name": "Michelle Rebecca Wellman",
        "status": "unresolved",
        "is_primary": false
      },
      {
        "name": "Michelle Antonia Duran",
        "status": "unresolved",
        "is_primary": false
      },
      {
        "name": "You-Han Chen",
        "status": "unresolved",
        "is_primary": false
      },
      {
        "name": "Yousef Imad Shahatit",
        "status": "resolved",
        "is_primary": false,
        "linkedin_url": "https://www.linkedin.com/in/yousef-shahatit"
      }
    ],
    "event_kind": "grant_date",
    "grant_date": "2026-10-13",
    "source_url": "https://patents.google.com/patent/US12757905",
    "cpc_primary": {
      "code": "A21D 13/064"
    },
    "patent_title": "Composition of a dough based pasta item including animal meat protein",
    "patent_number": "US12757905",
    "uspto_assignee": "Tyson Foods, Inc.",
    "patent_abstract": "A technology as disclosed and claimed herein provides a dough based pasta item or other dough based item that is a healthier alternative to conventional pastas and other dough based products. This invention results in a dough pasta item that has more protein, more complete protein, and fewer carbohydrates than conventional milled wheat dough pasta. This product turns a traditionally less-healthy food into something that has more protein and lower carbohydrates.",
    "precision_class": "structural",
    "invention_explanation": "A dough recipe that blends animal meat protein into pasta or similar products to increase complete protein while reducing carbohydrates.",
    "technologies_mentioned": [
      "food formulation",
      "pasta production",
      "animal protein"
    ]
  }
}

curl https://signals.autobound.ai/v1/signals/a3458c92-ebc7-5e33-bbbb-2b7cd4194ad9 \
  -H "X-API-KEY: $AUTOBOUND_API_KEY"

curl -X POST https://signals.autobound.ai/v1/companies/enrich \
  -H "X-API-KEY: $AUTOBOUND_API_KEY" \
  -H "Content-Type: application/json" \
  -d '{"domain":"tysonfoods.com","limit":20}'